The Cajun Kitchen reopens after 3 long years on Marietta Street in Atlanta

Released on: September 22, 2008, 11:38 am

Press Release Author: Manuel Enrique Lopez “QuiQue”

Industry: Entertainment

Press Release Summary: Utopia announces the reopening of the Cajun Kitchen, serving
New Orleans style Cajun and Creole Food

Press Release Body: (Panorama Press) September 18, 2008- Utopia Lounge announced the
reopening of the world famous Cajun Kitchen on Marietta Street in Midtown Atlanta,
Georgia. The Utopia Lounge is located the vibrant new area of Atlanta known as
Midtown West. The Cajun Kitchen was originally opened in 1987 as part of old Somber
Reptile music hall that closed in 2004. The kitchen got its fame by serving
authentic New Orleans style Cajun and Creole cuisine to over 5000 bands local and
touring bands spanning over 3 decades. The Cajun Kitchen got international
recognition by being a favorite eating destination of many international athletes,
during the 1996 Olympic Games, who preferred to cross the street from the Olympic
Village to get their nourishment. The restaurant was a favorite of Georgia Tech
students, Coca Cola executives, Marta drivers, artists, Atlanta Journal and
Constitution employees and downtown workers alike.
Eliot Mackle, legendary Atlanta food writer wrote “By day, in any case, Cajun
Kitchen draws informally dressed Techie profs, suits from the nearby Coca-Cola
imperial chancellery, artists from the district's gentrified lofts and studios,
uniformed cops, fire fighters and thick-armed, tattooed dudes in jeans and
coveralls”

Utopia is famous for its alluring decor and International artistry fused with
world class music. Utopia is a hip, trendy lounge was the “mile-long” bar with
funky bar stools and a shiny metallic bar top with the contrasting copper-colored.
It serves as the focal point at this huge property. There are comfortable couches
grouped on one edge, tables in the middle, and cozy booths lining the sides.
There’s a working fireplace, low tables and chairs, and more couches in a private
event room called Shangri La. Adjacent to Utopia is Ice, an upscale venue for
private functions with a covered waterpool in the middle and elevated VIP
sections. There is a bar on one side and couches on the otherside a swing hanging
from the ceiling.





The Utopia entertainment complex has earned the reputation of being one of the most
popular venues in Midtown Atlanta. The venue is the newest addition to the Blue
Grotto family of companies.

Utopia owners Donny and La Mui and former owner of the Somber Reptile, Quique
Lopez, are partnering to bring the popular restaurant back to the original location.
“I am very excited to be working with Donny and La. They have turned this old
building into a work of art. The décor is first class and amenities are
unbelievable. They have transformed the corner of Marietta Street and Northside
Drive into an awesome venue.” said Lopez. “We are bringing back world renowned
chef Morris Butler who born into the art of Cajun and Creole cooking and studied in
some of New Orleans’ most famous restaurant like Commanders Palace, Brennan’s and
La Pavillon. Chef Morris is bringing his old staff and serving up all the favorites
including Crawfish Etouffe, Jambalaya and Shrimp Creole.”

The Cajun Kitchen is currently open for lunch Monday-Friday from 11am-2pm, dinner
Monday-Thursday from 5pm-10pm and Friday-Saturday from 5pm-11pm. The restaurant is
located at the corner of Northside Drive and Marietta Street in Midtown Atlanta and
across the street from Georgia Tech University. Catering and Take out is available
at (404)-898-8788. The restaurant also launched a new website named
www.CajunFoodAtlanta.com where visitors can see the menu and lunch specials.


Web Site: http://www.CajunFoodAtlanta.com

Contact Details: Manuel Enrique Lopez “QuiQue”
info@panoramapress.net www.panoramapress.net
678-391-9136

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